Our very own Ezio Colombo of Café Santa Fé recently was selected to submit a recipe for the newest edition of “La Cuchara de Plata”, the bible of Italian cooking. The publishers in Barcelona called Ezio and sweet talked him into submitting a dinner plan with recipes.
Ezio’s dinner starts with swordfish carpaccio, then lobster ravioli, rabbit in a two-wine sauce and finally a mango sorbet. Ezio was the only Baja chef to be included and only one other chef from Mexico can be found in the current edition. In total, 15 international chefs participated and shared their preparation of classic and modern Italian dishes.
Ezio Colombo shares a moment at the restaurant.